JRE gourmet weeks 2024
4th to 24th March 2024
‘Home sweet home’, that’s what ‘dahoam’ means. You can be at home anywhere, but there is no place like ‘dahoam’ It is with this in mind that the owner of the Good Life Resort, JRE Andreas Herbst, made his dream of a culinary ‘home’ come true already at an early age.
The topic of home, namely his home in the beautiful village of Leogang in the Pinzgau region, serves like a proverbial map for his cuisine and his down to earth yet innovative creations, all coming together in the menu. Andreas Herbst’s experimental and young team in the “dahoam” gourmet restaurant works somewhat differently and more individually oriented than those of other restaurants in the area. They are ready to serve at the highest level.
The Restaurant dahoam in Leogang is the highlight of the Good Life Resort Riederalm, which serves sophisticated cuisine in a class of its own. We are pleased about 4 toques from Gault Millau.
For Andreas Herbst, the young owner and chef de cuisine of the Good Life Resort Riederalm, the gourmet restaurant ‘dahoam’ is a radical reinvention of modern alpine cuisine, skilfully combined with his individual, emotive cuisine, deeply rooted in his home region, the Pinzgau, and its traditional cooking.
After years spent working in top restaurants owned by top chefs such as Johanna Maier, Andreas Döllerer and, most recently, Mario Lohninger in Frankfurt, Andreas Herbst, who is originally from Salzburg and has been named a member of Jeunes Restaurateur - JRE, has been working
in his parents’ business since 2015.
We serve our top-class cuisine on the following days:
Monday, Tuesday, Friday & Saturday:
6:30 - 7:30 pm Menu start
Wednesday, Thursday & Sunday:
Closed
Upon request, we can open the restaurant for bookings of 10 or more people.
Please note that in ‘dahoam’ only dishes from the menu may be ordered and the restaurant is only suitable for children aged 13 years and above (who must also order from the menu). This helps ensure a peaceful setting for our guests. Please inform us of any food intolerances or allergies at least 48 hours in advance.
*The menu prices include canapes, cover, bread, miniatures & a sweet welcome. On New Year's Eve there is a surcharge of € 50.00 per person.
In the Restaurant dahoam in Leogang
‘The only constant in life is change.’ In keeping with this motto, in the new gourmet restaurant ‘dahoam’ Andreas Herbst has dedicated himself to the reinterpretation and further development of traditional dishes, which are prepared and excellently presented in his gourmet kitchen. Here, you will find unusual creations, which have already been impressing our guests for many years. In our ’dahoam’ Gourmet Restaurant we take you on a culinary journey through the region, our menu serving as map. We go to ‘Loiga’ or Leogang as the natives call it, where you will enjoy a unique culinary experience in a perfect ambience with a breathtaking view of the Leogang mountains. Here, tradition, top class culinary indulgence and passionate service are combined in contemporary harmony. A perfect symbiosis of the expert culinary art, high culture and wine expertise, making a visit in the ‘dahoam’ restaurant an unforgettable experience.
as a guide for culinary indulgence
The culinary experience starts with this somewhat different menu: symbols on a map out of white bull’s leather reflect a delicate network of specially selected, regional manufacturers and farming businesses, whose best products define the menu.
Quality and freshness are paramount and we therefore use almost solely regional produce, carefully selected from local suppliers and farmers from Leogang and exclusively produced and carefully prepared à la minute.
An awareness of the surrounding nature and the exclusion of any artificial aromas and flavour enhancers represent further important principles of the culinary philosophy of the youngest and multi-award-winning JRE Andreas Herbst. His dynamic and authentic team offers connoisseur menus to marvel at, enjoy and celebrate.
4th to 24th March 2024
2nd October 2024
30th April 2024
9th November 2024
30th June 2024
His gourmet cuisine: inventive, smart, delicious!
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